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Safeguarding & Essential Safety Training

Introduction to Food Hygiene (CPD Accredited)

Develop the knowledge and confidence to handle, prepare and store food safely while meeting current food safety legislation.

CPD accredited
Included in Essential

Included with Premium Partnership

Introduction to Food Hygiene (CPD Accredited)

Who this course is for

  • Ideal for: 👩‍🏫 Early Years Practitioners • 🏡 Childminders • 🍽️ Catering Staff • 👩‍💼 Nursery Managers • ❤️ Anyone handling food

About this course

Good food hygiene is essential for keeping children, staff and families safe. This CPD Accredited course will provide practical knowledge to help you prepare, handle and store food safely while understanding your legal responsibilities and reducing food safety risks.

Learning outcomes

  • The importance of food hygiene and food safety law
  • Personal hygiene and its role in food safety
  • Safe food handling and storage practices
  • Cross-contamination prevention
  • Cleaning, disinfection, and pest control basics
  • Identify biological, chemical, physical and allergen hazards and explain how to control them.
  • Practical steps to create a safe food environment

Modules & topics

  1. 1Food hygiene principles
  2. 2Food safety legislation
  3. 3Food safety hazards
  4. 4Personal hygiene
  5. 5Safe food handling
  6. 6Cleaning and disinfection
  7. 7Pest control
  8. 8End-of-course assessment

Delivery, quiz & certificate

Delivery
Online course — access details confirmed on purchase.
Quiz & certificate
Multiple-choice quiz. Downloadable certificate on completion.

Frequently asked questions

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